Pumpkin Smoothie

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Pumpkin Smoothie
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Course Smoothies
Cuisine Vegan
Prep Time 10 minutes
Servings
Ingredients
Course Smoothies
Cuisine Vegan
Prep Time 10 minutes
Servings
Ingredients
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Instructions
  1. Blend and enjoy. It’s like pumpkin pie in a glass!
Recipe Notes

Nutrition Facts
Pumpkin Smoothie
Amount Per Serving
Calories 222 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 222mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 7g 28%
Sugars 19g
Protein 10g 20%
Vitamin A 278%
Vitamin C 17%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

Tofu Feta, Walnut, and Beet Salad

Tofu Feta, Walnut, and Beet Salad

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Tofu Feta, Walnut, and Beet Salad
Think warm goat cheese salad without the fat, without the goat, and with ALL the flavor. The dill and white balsamic add a beautiful touch to the flavor mélange.
Tofu Feta, Walnut, and Beet Salad
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Course Salads
Cuisine Vegan
Prep Time 15 minutes
Servings
Ingredients
Course Salads
Cuisine Vegan
Prep Time 15 minutes
Servings
Ingredients
Tofu Feta, Walnut, and Beet Salad
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Instructions
  1. In a medium-sized skillet over high heat, heat oil, tofu, salt, and dill, crushing tofu into crumbles and stirring until tofu begins to brown, about 7 minutes.
  2. On each of 4 plates, place ¼ of the spinach, followed by ¼ of the cabbage, ¼ of the beets, ¼ of the tofu mixture, 1 Tbsp balsamic, and 1 Tbsp walnuts. Serve immediately.
  3. Leftovers don’t keep well, but the tofu mixture and other ingredients can be stored in the fridge and kept on hand for up to 5 days for easy salad making.
Recipe Notes

Nutrition Facts
Tofu Feta, Walnut, and Beet Salad
Amount Per Serving
Calories 247 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 747mg 31%
Potassium 669mg 19%
Total Carbohydrates 19g 6%
Dietary Fiber 5g 20%
Sugars 12g
Protein 14g 28%
Vitamin A 88%
Vitamin C 73%
Calcium 29%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.

Carrot Ginger Soup

Carrot Ginger Soup

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Carrot Ginger Soup
The bold touch of ginger in this soup gives it real personality. Ginger is especially helpful in easing digestion, which helps to relieve nausea, an upset stomach, and even motion sickness. The high carrot content helps you get nearly 300% of the daily requirement of vitamin A. All that for under 150 calories a serving! Health never tasted so good.
Carrot Ginger Soup
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Cuisine Vegan
Servings
Ingredients
Cuisine Vegan
Servings
Ingredients
Carrot Ginger Soup
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Instructions
  1. In a large soup pot over medium-high heat, heat olive oil and sauté garlic, onion, and ginger for 5 minutes until onion becomes translucent.
  2. Add remaining ingredients and bring to a boil until carrots are soft. Blend soup in batches until entire pot is blended, and return it to the soup pot. Serve immediately, or reheat when you’re ready to enjoy it.
  3. Store leftovers in the fridge for up to 5 days, or in the freezer for up to 2 months.
Recipe Notes

Nutrition Facts
Carrot Ginger Soup
Amount Per Serving
Calories 257 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 889mg 37%
Potassium 1108mg 32%
Total Carbohydrates 47g 16%
Dietary Fiber 11g 44%
Sugars 17g
Protein 7g 14%
Vitamin A 773%
Vitamin C 30%
Calcium 13%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.