Brownie Cookies
Servings Prep Time
48cookies 10 minutes
Cook Time
Servings Prep Time
48cookies 10 minutes
Cook Time
  1. Preheat oven to 425 degrees.
  2. Blend or food process beans, kale, and pumpkin into a smooth, olive green glop (probably not wise to taste-test this…).
  3. Stir glop together with brownie mix and coconut flour (or almond or cashew meal).
  4. With slightly wet hands, form into 1 1/2-inch round balls (slightly smaller than golf balls) and drop onto an ungreased cookie sheet about an inch apart.
  5. Press down gently with a fork in a criss-cross fashion.
  6. Bake for 10-12 minutes. Cool for 5 minutes and chow down!
Recipe Notes

Nutrition information per cookie:

Nutrition Facts
Brownie Cookies
Amount Per Serving
Calories 50 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Potassium 35mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 1g 2%
Vitamin A 8%
Vitamin C 2%
Calcium 3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.