Corn Mini Muffins (Vegan)
These muffins are just the right amount of sweet and they pair perfectly with soup, chili, salad or on their own as a quick snack!
Servings Prep Time
24mini muffins 15minutes
Cook Time
25minutes
Servings Prep Time
24mini muffins 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 425 F.
  2. In a small bowl, mix ground flaxseed and water. Set aside.
  3. In a medium or large bowl, mix dry ingredients.
  4. Add the remaining wet ingredients into the ground flaxseed mixture and whisk until combined.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Grease a mini or regular-size muffin pan.
  7. Fill each muffin cup 3/4 of the way full.
  8. Bake 20-25 minutes. Tops of muffins should be firm to touch. Toothpick should come out clean.
  9. Wait 5 minutes before removing muffins from pan. Enjoy!
Recipe Notes
  • This recipe makes approximately 12 regular-sized muffins.