Boost Your Health with Hobbies (Podcast #23)

Delish and Healthyish Podcast #23 Boost Your Health with Hobbies

In the finale of Season 1 and the final podcast of 2018, Corinne and Jen discuss the importance of starting new hobbies and keeping old hobbies going, and why hobbies are so important for your well-being. Corinne goes into detail about how she started doing photography just weeks ago with her refurbished Canon Rebel (https://amzn.to/2S9RFts) and Jen talks about ultimate frisbee and upcycled crafts and jewelry.

If you’re thinking of getting into photography, check out Kelle Hampton’s course called Framed! — there’s a new 3-week course starting in January 2019. Other great resources include Clickin’ Moms and Live Snap Love. Those are great places to start on your photo journey and they make photography doable and super fun.

Cheers to health and new hobbies in 2019!

xo,
Jen & Corinne

Indoor Winter Survival (Podcast #22)

Indoor Winter Survival

 

Hi friends! Are you getting cabin fever and going crazy keeping kids busy and keeping the peace in your house this winter? Listen to our tips on how to survive the cold indoor weather as we chat about scavenger hunts, board games, cards, puzzles, and other ways to keep you from losing your mind and actually enjoy the time inside your home this winter.

If you can’t listen, here’s a list with handydandy links which you may want to add to your holiday wish list. Happy insiding!

You got this! Dig into that puzzle and game supply and have some good old fashioned fun!

Jen & Corinne

Getting Ready for the Holidays (Already!): Detoxing (Podcast #16)

Getting Ready for the Holidays: Detoxing

Welcome back, and congrats if you challenged yourself with No Spend September because… woohoo!… it’s October! Jen here. Now that we’ve got our spending, household duties for kids and adults, and allowance systems under control, it’s a great time to start thinking about the holidays. Because, if you start now, it may actually be fun!

In episode 16, we embark on our “Getting Ready for the Holidays” journey and discuss getting your mind, health and body ready for the holiday season by considering a quick 7-day detox or simply adopting healthier habits. Listen below or on iTunes to why Corinne and I believe detoxing before Thanksgiving can really set you up for a healthy mind and body going into the fruit cake chaos. And if you can’t listen, I’ve listed out our big why’s below. 

Why Do a Detox Anyway?

First of all, it’s important for us to define “Detox”… this is not a juice fast, a torturous deprivation situation, or something you should dread. If you just eat healthy food (read: lots of plants and very few processed foods and sugary garbage), move your body a little more, and focus on hydration (half your body weight in ounces daily) for 7 days, your amazing liver will do a great job at mobilizing and ejecting toxins. This will help you:

  • Minimize cravings (how handy right after Halloween?)
  • Boost your metabolism (burn that fruit cake faster!)
  • Increase your energy (more fuel in the tank for getting creative with holiday gifts!)
  • Feel better and feel more confident that you are doing the right thing for your body

For Corinne, detoxing, or simply focusing on scrapping the sugary stuff benefits her body and mind in ways she can’t even explain. She considers it a necessity. She also finds that waking up an hour before her kids to exercise and have “me” time benefits her outlook and energy, and it helps her feel more in control of her day. For me, simply focusing on whole foods and being hyper aware of what goes into my body grounds me as the stressful holidays approach. Rather than accepting the fact that you’re going to eat poorly and try and fix it in January, how awesome would it be going into January feeling like you’re already a few steps ahead?

So, consider checking out our free 7-Day Detox and then joining us the last week of October as we prepare to do the detox together starting on Monday, November 5th. Right now, we’re taking some extra time to understand and execute the detox with our new recipe plugin (check out how gorgeous and user-friendly the Fully Loaded Kale Salad looks for the new detox!).

Let us know how you plan on getting your body and mind ready for the holidays in the comments. We love ideas and are always learning from you!

xo,
Jen & Corinne

 

One Pot Quinoa Black Bean Bowl

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Inspired by my passion for one-dish meals and Mind Over Munch‘s One-Pot Taco Quinoa, I present to you an easy Bitchin’ one pot of power. I subtracted ingredients from Mind Over Munch’s version that I didn’t have on hand and the result is a kids-pulling-on-my-legs-and-blood-sugars-are-dropping super simple One Pot Quinoa Black Bean Bowl. It got 6 out of 6 flavor stars at my house, and 6 out of 6 clean-up stars for the kid who was on dish duty that night!

One Pot Quinoa Black Bean Bowl
Serves 6

1 Tbsp olive oil
2 garlic cloves, minced
1 small onion, chopped
1 red (or other color) bell pepper, chopped
1 green (or other color) bell pepper, chopped
1 1/2 cups dry quinoa
3 cups water
2 (15-oz) cans of black beans, drained and rinsed
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
1/4 tsp pepper
1 ripe avocado, cut into chunks or slices, for topping
1/2 bunch cilantro, chopped, for topping

In a medium pot over medium heat, sauté onions, garlic and bell peppers in olive oil. Add remaining ingredients, bring to a boil, and then reduce heat to simmer and cover to cook through, about 20 minutes.

Serve with avocado and cilantro.

Nutrition info for 1/6th recipe (about 1 heaping cup): 395 calories, 10 g fat, 2 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat, 62 g carbohydrates, 16 g fiber, 3 g sugar, 17 g protein, 6% calcium, 34% iron.

Share in the comments below your favorite one-dish meals. We need more! 🙂

Making Raw Hemp Milk Couldn’t Be Easier – Video!

Raw Hemp Milk
Makes 4 cups

1 cup hemp hearts (shelled hemp seeds)
4 cups filtered water

Blend, and store in the fridge for up to 5 days. Add to smoothies, pudding, desserts, soups, or cereal. High in protein, fiber, and Omega-3’s. Yum!

 

5 Tips for Making New Year’s Resolutions that Last

you got thisDid it get you again this year? Something like…  “THIS year is going to be my year! I’ll be at the gym every day, I’ll lose 20 pounds, I’ll do yoga at home, and I’ll start juicing daily because I’m ready to live this life!” Well cheers to that, resolution people!! Here are some tips to ensure that your magic number really IS 2016 and that this will hands-down be your golden, platinum and diamond year:

1. Make a list of why you are making healthy changes, and refer back to it every day. Aside from your doctor wanting you to get healthier, make a list of 10 reasons why eating healthier, exercising, and adopting healthier habits is on your New Year’s Resolution list. Do you want more energy? Better sleep? To fit into your old clothes? Or maybe you’re just tired of saying “I need to get healthier” and making excuses for why it’s not a good time. You’ll be surprised how great you feel after a few simple changes. And that feeling is often the motivation you need to keep going too!

2. Remove temptations. The best way to avoid overdoing it on high-fat, high-sugar foods that are going to hinder your New Year’s goals, is to remove all temptations. I like to call this the “Pantry Raid.” Throw out or donate foods that aren’t going to help you meet your goals and replace them with healthier options. Popcorn is a better option than chips or pretzels, dark chocolate squares are better than cookies or cakes, and low-calorie drinks like Honest Tea and seltzer water are better than sodas or juices.

3. Make changes slowly. Rather than going full speed out of the starting gate on January 1st with a juice cleanse, an intense exercise routine, and a detox from all the foods you love, make one simple change per week. This will increase your chances of actually sticking with that new healthy habit. For example:

Week 1: Drink more water. Try for 10 glasses every day. At first, you’ll be in the bathroom a lot. But then things will even out as your body gets used to the new, hydrated you.

Week 2: Eliminate fried foods. Try grilled, steamed, sautéed, stir-fried, and baked for lower calorie options when it comes to cooking. And, if you’re a fried food lover, treat yourself with something small at the end of the week.

Week 3: Walk 20 minutes every day. Go outside, or use a treadmill inside to get your 20 minutes done. You can even step up and down on a small stool while watching your favorite TV show. Just move those feet and get your heart rate up in a healthy way.

Week 4: Eat more veggies. Add a serving of raw or cooked veggies to lunch and dinner every day, and eat them as the first part of your meal. You may find that you’re less hungry for the more calorie-rich foods when you get your veggies “over with” first. And you may even start to crave them!

Week 5: Eat beans or lentils instead of meat one night per week. Meatless Mondays have gained a lot of momentum lately, and for good reason. Skipping meat usually means you’re eating more fiber, which fills you up faster and is great for portion control. And rather than replacing a burger with a meatless cheese lasagna (which may actually have MORE calories), try to replace the meat with a plant protein like black beans in a burrito, lentils in a stew or pasta sauce, or a veggie chili loaded with kidney beans and pinto beans. Keep this habit going to keep variety in your week.

4. Track your progress and celebrate every small victory. If losing 50 pounds is your goal, track your weight on a weekly basis and celebrate every ounce lost. Even if you don’t lose weight one week, look back on what progress you’ve made in other ways since the beginning of the year and congratulate yourself. Maybe you’re able to walk without getting out of breath for 10 minutes instead of 5. Celebrate that progress! Heck, celebrate every. single. minute! 

5. Talk about your New Year’s Resolutions. If your coworkers, friends, and family know that you’re working on new, healthy habits, they can motivate you and make sure you stay on track. If you keep your goals a secret, it’ll be harder to say no to the cookie tray that appears in your work area. And perhaps you can find a buddy who shares the same goals as you do. You can motivate each other and swap new, healthy recipes, go on walks together, and even initiate your own “biggest loser” competition if you want.

Keep in mind that any healthy change is an important one, and while change can be difficult, once you pass the magic 21 days, your habits will become more solidified. You’ve got this, people!

Zucchini Overpopulation Solution Project

Is your garden giving you more zucchini (zucchinis?) than you can handle? Take this hummus out for a spin! The tahini gives it a whopping punch of a bunch of different nutrients. Filmed by my 9 year-old daughter, a movie-maker in the making.

Zucchini Hummus
Makes about 2 cups

2 medium zucchini, diced
¼ cup lemon juice
⅓ cup tahini
2 Tbsp olive oil
2 garlic cloves
2 tsp ground cumin
Salt & Pepper to taste

In a blender or food processor, puree all ingredients until creamy. Perfect for a sandwich spread, dip for veggies or crackers, or for just eating with spork on a rainy Tuesday. Reduce the fat content by 5 grams per serving by eliminating the olive oil.

Nutrition info for 1/4 of recipe: 193 calories, 17 g fat, 9 g carbs, 4 g fiber, 2 g sugar, 4 g protein, 30% daily vitamin A, 10% daily vitamin C, 20% daily copper, 26% daily manganese, 12% daily iron, 12% daily magnesium

Breakfast in Dessert Clothes

Choc Chip Protein

If you’re a busy parent, busy person, or night owl, this is one of the best quick breakfasts that has ever come out of my Bitchin’ Kitchen. Make a batch on a slow morning or weekend, freeze individual portions, and booyah! when the natives (or you) get restless and hungry. I went into the kitchen with my lab coat on specifically trying to invent a lower-carb, higher-protein, cravey (crave-able?) breakfast for my type 1 diabetic 5 year-old in prep for his upcoming kindergarten year — using stevia-sweetened protein powder to both boost and sweeten it. But now, we have something that is a family staple for the whole team. Best thing is, it tastes like dessert! Why not get the chocolate river flowing first thing in the morning? You only live once!

Chocolate Chip Breakfast Bars
Makes 12 large bars
325 degrees, 40 minutes

WET INGREDIENTS: Stir to combine
2 ripe bananas, mashed
3/4 cup milk (I use vanilla soy)
1/4 vegetable oil
1/2 cup sugar
1 tsp vanilla

DRY INGREDIENTS: Sift together in a separate bowl
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 scoop Plantfusion protein powder or other protein powder providing ~20 grams protein per scoop

COMBINE WET & DRY, THEN STIR IN:
1/4 cup ground flaxseed meal, or ground or whole chia seeds
1/4 cup hemp hearts (shelled hemp seeds, ok to use other seeds or leave out)
1/4 cup chocolate chips

Preheat oven to 325 degrees and grease a 9X9-inch pan.

Stir to combine wet ingredients in a large bowl, and in a separate bowl, sift together the dry ingredients.

Add dry ingredients to the wet ingredients and stir to combine, and then stir in flax, hemp seeds, and chocolate chips.

Bake in a 9X9-inch pan for 40 minutes until a toothpick inserted in the center comes out clean.

NUTRITION FACTS PER BAR: 227 calories, 8.5 g fat, 32 g carbohydrates, 2 g fiber, 14 g sugar, 6 g protein, 9% daily iron.

Mason Jar Salads: Lunchin’ Munchin’ for Smart People

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So I’m a little late to the party, but figured maybe some of you haven’t even gotten on the subway yet!? BuzzFeed posted these 18 great mason jar salads back in December, and not only are they pure genius, but they’re nice to look at, easy to make, store, and transport, and they are all about Operation: Fit Into Last Summer’s Clothes.

But what I love more than any of those things is that you can make your week’s worth of lunches in about TWENTY minutes! What’s 20 minutes? That’s about how long I spend trying to figure out why I just walked into the dining room. I could be making salads!

So, what you do:

It’s Sunday. Line up five 24-ounce mason jars, grab a bunch of ingredients, a cutting board and a knife, and get all assembly line-up in the kitchen. Everybody clear OUT! The salad belt has been turned on. Stuff your jars in this order:

Start with Dressing: Either something bottled (like TJ’s Light Champagne Vinaigrette) or 2 T rice vinegar plus 1 T olive oil plus 1/2 tsp salt.

Next, fill with Protein: Tofu cubes, beans, tempeh cubes, hemp hearts, chia seeds, and shelled edamame beans are some of my favorites. They’ll marinate in the dressing. Genius again!

Next up, Chunky Veggies and/or Grains: These are ones that can afford to get a little juicy with dressing: Cucumbers, tomatoes, peppers, carrots, mushrooms, jicama (is that a veggie?), corn… and quinoa, wild rice, pasta, roasted potatoes…

And Finally: Greens and herbs. Spinach, kale, mesclun, basil, dill, cilantro…

Optional Salad Toppers: Croutons, cranberries, sunflower seeds, those Asian noodle thingies. Not necessary, but oh so good.

Stick those 5 pieces of gloriousness in the fridge and take one each day for lunch (or have for dinner if that’s where healthy food prep time is at a minimum). Either shake it while IN the jar, or if it’s too jam-packed, empty the contents into a bowl and toss to coat dressing. No more excuses people!

What’s YOUR favorite salad stack?