Are you a tofu UNenthusiast or a “greens are gross” gal? Well, Toasted Sesame Oil (different from regular ole sesame oil) is about to save your day. It flavors tofu, kale, and other greens in a way that will take your breath away.
All you need to do: Add 1 teaspoon toasted sesame oil plus 2 teaspoons olive oil (less expensive and higher smoke point than the sesame oil) to a skillet over medium heat. Add 1-block-worth of tofu cubes or a large bunch of dark leafy greens pieces along with a tablespoon of soy sauce. Cook for 5-10 minutes, covered, adding water 2 tablespoons at a time as needed to prevent sticking. Add more soy sauce as needed for flavor. Shepow! Delicious.
What’s your go-to tofu or greens recipe?