Hi holiday celebrators! We’re back with more holiday prep tips in Podcast 17 where we talk about how, when, and where to shop for the holidays, and give ideas for homemade gifts for neighbors, friends, teachers and party hosts. We’re determined to make this holiday season simple, thoughtful and downright fun!
If you don’t have a chance to listen, I’ve summarized our tips here:
Tips on How to Shop for the Holidays:
- Make a list of who you need to buy presents for. Don’t forget teachers, coworders, host and hostess gifts, and some unexpected quick presents to give.
- Decide on a budget either per person or total, and try to stick with it.
- Put down as many ideas as possible for all the people on your list.
- Decide on your homemade present: a sugar scrub in a mini mason jar with coconut oil and peppermint oil? or 32-ounce mason jars filled with the dry ingredients for brownies plus instructions for which wet ingredients to add (one how-to here!).
- Make wish lists on Amazon or in a simple spreadhseet to share with family members.
Tips on When to Shop for the Holidays:
- Before Halloween! We can all try, right? Ok, that’s only 2 weeks away, but can you imagine? How about just the major presents and then you have November for stocking stuffers, homemade gifts and holiday cards?
- If you can’t get all your shopping done in October, at least try to get your list done and check a few purchases off your list. Buying early means you won’t be rushing with less thoughtful gifts toward the end.
Tips on Where to Shop for the Holidays:
- Amazon is great for wish lists, searches for “best toys for 8 year-old boys” and best sellers. But Amazon also has such fun ideas for stocking stuffers like these WikkiStix and figurine “Toobs” like these sets of safari animals, around the world monuments, vehicles, and even fruit and veggie toobs!
- The Mall is a dreaded, but a great option too. Try to go only once with your list for ideas, and set a time limit for yourself. I like to go early on in the season while the pickin’s are plenty and the crowds are few. My girls (ages 4 and 13) love anything from Claire’s and $5 Below.
We want to hear your tips too! Comment below with your favorite homemade gift ideas and holiday hacks!
Jen & Corinne
Happy Detox Day 1! I just love this day. Everything green is exciting and beautiful. A piece of fruit tastes like sugary heaven, and the background headache is somehow OK. Enjoy!
Well, as a preventative measure just in case the excitement of plant matter wears off during the week, make up a batch of these. They fit in the detox guidelines nicely and will taste oh so good while you’re drowning in raw green goodness. I mean, while you’re LOVING drowning in raw green goodness of course. To dessert!
Gluten-Free, Banana-Sweetened Almond Butter Cookies
1 cup gluten-free oat flour, almond meal, or coconut flour (see below on how to make oat flour)
1 cup cooked garbanzo beans (no liquid)
1/2 cup almond butter (or other nut or seed butter)
1 ripe banana
Preheat oven to 350 degrees.
To make oat flour, in a food processor or blender, blend about 1 1/4 cups of gluten-free oats to make about 1 cup of flour. Set aside.
In a food processor or Vita-Mix, blend beans, nut butter, and banana until creamy.
Combine “flour” with bean mixture until mixed through.
With wet hands, form dough into balls (if not detoxing, the balls can be rolled into a bit of sugar at this point), and place on an ungreased baking sheet. Press down in a criss-cross fashion with a wet fork to prevent sticking.
Bake for 10 minutes.
Per cookie: 77 calories, 4 g fat, 9 g carbohydrate, 2 g fiber, 1 g sugar, 2 g protein.
See you tomorrow! xo